We returned from a week in Hawaii to find our new countertops installed and a bunch of ripe vegetables! Here's what we picked:
I sauteed a yellow onion and two cloves of garlic with three bell peppers I had also picked from the garden. I then added the peeled and seeded tomatoes and simmered the sauce for about two hours. I also threw in some fresh-from-the-garden eggplants and basil.
And voila:
It was delicious!
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